In this exciting episode, I bring you two amazing recipes with only two ingredients: Swiss Meringue and French Meringue. Get ready to learn how to create luscious meringue sighs and turn them into impressive tall towers that will be the jewel of any sweet table!
In part one, we'll explore how to make the classic Swiss Meringue, with its smooth, delicious texture that melts in your mouth. I'll guide you through each step, from preparing the ingredients to the moment the sighs take shape in the oven.
Then, we'll dive into the creation of the French Meringue, an equally wonderful recipe with a slightly different process. You'll learn how to strike that perfect balance between sweetness and firmness, while we add optional touches for a unique flavor and hint of stability.
Once we have our delicious sighs ready, it will be time to assemble impressive tall towers. I will show you how to unite the meringue sighs of both recipes in a magnificent structure, perfect for events, celebrations and sweet tables.
It doesn't matter if you are a beginner or an expert in baking, these recipes will inspire you to create dessert masterpieces. So join me as we explore these delicious recipes and take your culinary creativity to a new level!
Subscribe, activate notifications and come enjoy with us!
#sighs #swiss meringue #french meringue
-------------------------------------------------- ----------------------------
📢 ATTENTION 📢! I have included subtitles for you. Any video you upload that is made with a description and recipe in your own language will be translated with Google translate. If something goes wrong, write me in the comments and I will explain everything.
Subscribe and turn on notifications for new videos so you don't miss any new videos.
-------------------------------------------------- ----------------------------
Chapters:
0:00 - Merengue Sighs Intro
0:32 - Heat the egg whites
0:43 - Whip up the Swiss Meringue
1:13 - Large Nozzle #1E and the Wilton 1M Nozzle
3:13 - Tint the meringue with gel food coloring
4:21- Make the cardboard tower
4:47 - Glue the Meringue Roses to the tower
7:49 - Make the French Meringue
8.13 - Beat the egg whites with the sugar
9:58 - Use the large Sultana mouthpiece #795
-------------------------------------------------- ----------------------------
Ingredients:
Swiss meringue
1 glass egg whites
2 cups common white sugar
French meringue
1 glass egg whites
2 cups common white sugar
If you want, you can optionally add the 2 teaspoons of cornstarch to give it a little stability, 1 teaspoon of vinegar or lemon juice to balance the sweetness and a few drops of strawberry essence to add a touch of flavor.
Uses wilton large sultana nozzles n 795, wilton nozzle n 1E, 1M.
Gel dyes brands such as: Azucrem, Flow paste, Rainbow Dust or Color Mill.
-------------------------------------------------- ----------------------------
If you want to support my work, my effort and teachings, you can do it by joining my channel and receiving exclusive benefits from only €1.99 and if you can't afford it, but you want to support me to continue making more videos, you can subscribe to my channel and share my recipes with your friends or family, Thank you very much!
👉 / @tundescakesrecetas
-------------------------------------------------- ----------------------------
Playlists with my Best Recipes:
👉 Cake Creams: • Merengue Suizo MUY Cremoso y Barato |...
👉Cakes: • Cómo hacer un bizcocho alto y perfect...
👉 Complete Recipes: • Tarta ENCAPSULADA con Fruta y Tulipan...
👉 Easy Recipes WITHOUT Oven: • PASTEL en un instante, en 4 pasos a...
