344 views since Nov 26, 2023

Recipe:

For Macaron Shells:

4g (0.14oz) meringue powder
100g (3.52oz) granulated sugar
100g (3.52oz) egg whites
105g (3.7oz) almond flour
105g (3.7oz) icing sugar

For Caramel Sauce:

50g (1.76oz) granulated sugar
30g (1.05oz) warm heavy cream
40g (1.41oz) unsalted butter

For Pumpkin Caramel Buttercream:

85g (2.99oz) unsalted butter
28g (0.98oz) cream cheese
2 tablespoons of caramel sauce
1 tablespoon of pumpkin purée    • Easy Homemade Pumpkin Purée from Scratch  
250g (8.81oz) icing sugar

Music from #Uppbeat (free for Creators!):
https://uppbeat.io/t/albert-behar/joi...

#macaron #macaronrecipe #peachpie #pumpkinrecipe