Egg martabak is very popular in Indonesia. Made from wheat flour dough as the skin and then filled with a mixture of eggs, minced meat, sliced spring onions, onions, garlic and other spices.
The characteristic of egg martabak is that the skin is crispy and tasty, while the inside is soft. Usually egg martabak is made from duck eggs because the taste is tastier and the aroma is more fragrant
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