The brilliant trick that will change the way you cook meat!
Ingredients:
pork meat: 1.5 kg (3 lb)
melted butter: 50 g (1.8 oz)
sweet paprika: 5 g (0.2 oz)
The filling:
ham: 50 g (1.8 oz)
mozzarella: 100 g (3.5 oz)
green olives: 70 g (2.5 oz)
tomatoes: 1 pc
garlic: 10 g (0.4 oz)
Sauce:
red wine: 200 ml (6.8 fl oz)
plums jam: 100 g (3.5 oz)
sweet paprika: 10 g (0.4 oz)
salt: 5 g (0.2 oz)
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