Just add lemon to milk! I don't shop in stores anymore. Only 2 ingredients to make homemade cheese. The recipe for this cheese is very simple. Treat your family to wonderful homemade cheese with olive oil and your favorite spices to taste.
1.5 liters of milk. Heat milk to boiling point. 1 lemon. We have to squeeze the juice. The milk has curdled. The serum has separated. Let stand for about 20 minutes, throw cheese mixture onto gauze. Pour the whey into a saucepan. Add 1 teaspoon salt. We light up. We dip our cheese mixture into the whey. We heat up for 5-7 minutes. Place in a cheese mold. Put a weight on it. Leave on for 3-4 hours. Time is up and the cheese is ready. I drizzle it with olive oil on top. Sprinkle with red chili. You can use any spices you like. Bon appetit ❤️.
2 liters of milk. Light. 1/2 tsp salt. Warm milk well. 2 tbsp vinegar. Pour vinegar into milk. Spread the vinegar over the milk and stop stirring. The milk has curdled. The serum separated well. Boil milk for 5-7 minutes. We put out the fire. And let cool under the lid. The cheese mixture has cooled down. We sit back on gauze. Let stand for 1 hour. 1 teaspoon dried basil. 1-2 small cloves of garlic. Mix everything well. Pour into the cheese mold. We put the load on top and leave it for 3-4 hours. Our delicious cheese is ready. Bon appetit ❤️
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