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Shiitake, meaning “oak mushrooms” in Japanese, is the second most produced mushroom in the world, following the common button mushroom. On the authentic Japanese growing methods on natural oak logs, where the mushrooms feed on the minerals and complex sugars in the oak itself, increasing nutrients, fiber, protein — and the flavor as well.

Credit:
Sugimoto
https://sugimoto.co/

​En food press
https://www.en-food.press/

ハルカインターナショナル
https://www.haruka-int.jp/

Natures Scienceuticals Sdn Bhd
https://naturescience.com.my/

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