A new study is sparking concerns about harmful chemicals in many foods found in supermarkets and fast-food restaurants.
A new study by Consumer Reports found that two chemicals linked to various health risks are widespread among popular items. Shopping for organic food isn’t a surefire way to avoid these chemicals.
“I would say I’m not shocked that we’re finding these," said registered dietitian, Rachel Rothman.
The study found that the majority of food we buy contains phthalates and bisphenols – two chemicals linked to diseases like diabetes and hormone disruption.
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