The deep-frying Dutch are known for their famous handcrafted Dutch Fries, which we would like to introduce to you this time with a Real Original in this “Street Food in Berlin” Episode.
In addition to the Main Actress, the Dutch Fries, there are Chicken & Fries, Fish & Chips, Fries Benedict as well as Corndogs & Fries and also Fried Chocolate Bars as a delicious Dessert.
Dutch people are born with a passion for deep-frying and at the friendly Maurice Palms Street Food Stand of PAT-A-TAT in Berlin-Charlottenburg [1] this Passion is already being carried on in the 4th Generation!
So if you want to eat Authentic Handmade Dutch Fries and many other delicious Side Dishes with a lot of Homemade Sauces in Berlin, then there is no way past PAT-A-TAT – The Fried Dutchman!
[1] PAT-A-TAT / Wilma Shoppen Mall, Charlottenburg, Berlin
WILMA Shoppen (Basement, Markthalle)
Wilmersdorfer Str. 46
10627 Berlin
Monday to Saturday from 10 a.m. to 8 p.m
Follow PAT-A-TAT on Instagram: / pat_a_tat.official
Website: https://pat-a-tat.com
[2] Fill the Bucket with Water to prevent them from turning brown
[3] This way you can keep them fresh for several Hours
[4] Pre-Grilling the Chicken
The advantage of Pre-Grilling is that when you fry later, the Outside becomes nice and crispy and the Meat stays nice and juicy on the Inside.
[5] Pre-fry the Potato Strips
Dutch Fries are 12 Millimeters thick instead of 14 Millimeters. In the Netherlands, the Pre-Fried Food is a little shorter but hotter. The Fries are lighter, but not as fatty.
[6] Corndog – Poultry Sausage in a Dough Coating
The Poultry Sausages are baked in a Classic Wheat and Corn Flour Dough (Corn = Corn Dog).
[7] Fresh Cod for Fish'n'Chips
[8] Fries Benedict
[9] Sweet Dog – Chocolate Minis in a Dough Coating
[10] Many Sauces are Homemade
Peanut Sauce, Tijuana Sauce, Joppie Original, Red Hot Chilli Pepp, Pink Panther, NL-Style Special, Kräutergarten, Mango Fresh and King Kong Coriander are the Homemade Sauces.
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