Beef Bourguignon is the most famous, simple, and delicious French recipe, especially for cold winter days! This dish is not only appetizing but also incredibly flavorful, as the beef pieces are cooked over low heat for two hours, making the meat very tender, accompanied by a thick sauce and not forgetting vegetables such as mushrooms and carrots.
ingredients
700g beef
300g mushrooms
3 tablespoons olive oil
1 onion
3 carrots
1 tablespoon tomato paste
4 cloves of garlic
2 tablespoons flour
2 cups beef broth or water
1 teaspoon salt
1 teaspoon thyme
1/2 teaspoon black pepper
2 bay leaves."
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