The new way to make bread! Trick stolen from a famous baker
Ingredients:
flour: 700 g (25 oz)
salt: 10 g (0.4 oz)
sugar: 10 g (0.4 oz)
yeast: 8 g (0.3 oz)
oil: 20 ml (0.7 fl oz)
water: 400 ml (14 fl oz)
hot water: 2 l (68 pt)
white sesame seeds: 10 g (0.4 oz)
black sesame seeds: 10 g (0.4 oz)
balsamic sauce: 10 g (0.4 oz)
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