(SUBTITLES ON✅) Hello Friends😍This is how IRANIANS make FALAFEL and Hot Mango Sauce in Village! 🔥 Today I show you how to make a delicious chickpea Falafel. I also make a tasty and hot mango sauce that is very good to eat with Falafel. I write all the ingredients and recipe here in description section👇. Falafel is a very delicious food that we can consider it as a healthy fast food. Because you can cook it quick and easy. It is a very popular dish in many countries. Arabic Countries, Iranians, Turkish people, Indians and eastern people, specially middle eastern people do Love It!😍😋 There are different recipes for Falafel, But in Iran, specially in south of Iran, we usually make it like this. It is very tasty and crispy and full of different tastes and aromas because of its colorful spices. Falafel is a Vegetarian food. Here in my village house, I make Falafel sometimes, and we all love it. My routine rural lifestyle as a country girl is now different from when I was in the city! I love this slow and simple life in the village. Actually I love this routine life in the countryside. Living among cats and dogs and birds and... is amazing.
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My name is Saina. I was born and grew up in the Capital city of Iran. But years ago my family and I chose to move to our house in the countryside to live a peaceful and calm life and experience this lifestyle. In this channel I show you everything in my life including cooking. I upload videos Every Sunday 📺
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Ingredients for Falafel:
Chickpea : 500 Gr
Onion : 2
Garlic : 10 cloves
Parsley : 200 Gr
Frying oil : as needed
Salt : 1 tsp
Black pepper : 1/2 tsp
Nutmeg : 1/4 tsp
Coriander seeds : 1/4 tsp
Cumin : 1/4 tsp
Ginger powder : 1/4 tsp
Turmeric powder : 1/4 tsp
Thyme : 1/2 tsp
Cinnamon powder : 1/4 tsp
Baking powder : 1 tsp
Mango powder : 1/2 tsp
Water : 1 glass
Ingredients for Mango Sauce :
Mango powder : 3 tablespoons
Salt : 1/4 tsp
Red pepper : 1/2 tsp
Vinegar : 1/4 glass
Corn starch : 1 tsp
Water : 1 glass
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How IRANIANS make FALAFEL and Hot Mango Sauce! 🔥Country Girl Cooks Vegetarian Food| Village Routines
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