Welcome to the channel, it's Delicious, Simple and Affordable! Today I will show you how to make homemade saltisone and pork head pate. My grandmother taught me how to cook such preparations for the winter, so the recipes are time-tested. Juicy Herring and tender pate in the oven are delicious and budget snacks for a festive table or for every day. If you don't know what to cook from a pig's head, then this video is for you! Enjoy watching and have an appetite!
For saltison you need:
- pig's head-4-5kg
- language-1 piece
- garlic-3 heads
- mustard seeds-50g
- salt, pepper-to taste
- pork stomach
For the pate you need:
- meat and fat of the head-1 kg
- liver-500g
- chicken meat-1 kg
- salt, pepper-to taste
- loaf-0.5 pcs
- eggs-4 pieces
- semolina-2 tbsp. l
. - onion-2 pcs.
- Carrots-1 piece
- butter-50 g for frying
How to cook potato sausage can be seen here 👇🏻
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#recipe #ukrainianfood #saltison #meat #Christmas #NewYear'sEvetable
