This TOP Vegan Recipe was suggested to me by a Guru who has been vegan for 20 years!
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Hello friends! Today I will share with you a universal recipe for vegetable casserole made from simple ingredients, which is suitable for both vegans and vegetarians. This simple and delicious cabbage and potato casserole is perfect for lunch or dinner! My vegan friends always ask for this roasted cabbage and potatoes whenever they come to visit me! And most importantly, with this recipe you will forget about blood sugar and obesity! Cook quickly and deliciously with the Right Recipes!
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INGREDIENTS AND RECIPE:
4 potatoes.
1 teaspoon salt.
1 onion
Olive oil.
1 carrot.
1/2 cabbage.
200 grams of mushrooms.
Turmeric.
Paprika.
Dried garlic.
Black pepper.
1 tomato.
Breadcrumbs.
1. Finely chop 4 potatoes and place in a saucepan.
2. Pour water, salt and cook for 15 minutes under the lid.
3. Finely chop 1 onion and fry in olive oil.
4. Coarsely grate 1 carrot and fry with onions.
5. Finely chop 1/2 of the cabbage and fry with vegetables for 10 minutes under the lid.
6. Finely chop 200 grams of mushrooms and fry with vegetables for 5 minutes.
7. Add turmeric, paprika and dried garlic.
8. Salt, pepper and mix well.
9. Cut 1 tomato into rings.
10. Mash the potatoes and distribute evenly on a baking sheet.
11. Place fried vegetables on top and add tomatoes.
12. Sprinkle bread crumbs on top and bake at 200°C / 392°F for 15 minutes.
A delicious vegan vegetable casserole with potatoes and cabbage is ready! Enjoy the taste, bon appetit!
Thank you for your time!
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