Roast beef is the most popular English dish in and outside the United Kingdom. In the classic version it is composed by different recipes giving life to a truly opulent and tasty dish, perfect to celebrate Sundays with the family. Francesco Mazzei, one of the best known Italian chefs and restaurateurs in London, through a real gastronomic performance, illustrates all the steps to make Sunday Roast in a perfect British style. Take your time to follow Mazzei in the heart of the English tradition.
INGREDIENTI/INGREDIENTS
YORKSHIRE PUDDING
Farina 00/Flour 00 200 g
Uova/Eggs 6
Latte intero/Whole Milk 200 g
Sale/Salt qb/to taste
Olio di semi di girasole/Sunflower oli 250 ml
Cottura/Cooking 220°C x 20 min
SALSA RAFANO/HORSERADISH SAUCE
Rafano/Hrseradish 50g
Panna acida/Sour cream 150 g
Aceto di vino bianco/White wine vinegar 20ml
Senape liscia/Mustard (optional) 10 g
Erba cipollina/Chives 20g
Sale e pepe qb/to taste
FONDO BRUNO/GRAVY
Ossa di manzo/Beef bones 3kg
Cipolle/Onions 250 g
Sedano/Celery 250 g
Carote/Carrots 250 g
Vino rosso/Red wine 500 ml
Brodo di manzo o pollo/Beef or Chicken Stock
Ghiaccio/Ice 3 kg
ROAST BEEF
Lombata di manzo con osso/Fore Rib of Beef 3kg
Cottura/Cooking a 170° fdino a/until 43°C
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