Our vlog about cultural differences, food and traveling
Ingredients:
5 large ripe tomatoes
2 cups fine bulgur
2 medium onions
5 cloves garlic
1/2 cup olive oil
1/4 cup Turkish isot biber
1 tablespoon tomato paste
1 tablespoon red pepper paste
1 teaspoon salt
Finely chopped fresh parsley, for garnish
Finely chopped green onion, for garnish
Romain lettuce leaves, for serving
Lemon wedges, for serving
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